Well why didn't you say it is conch? There ain't but one way: fritters. I have eaten my weight several times over in conch fritters. Mince it up up, mix it with whatever floats your boat to make a patty, a flour breading with a touch of cornstarch to make it stick and into hot oil. Then all you need is some Susie's or Melinda's mango hot sauce. Screw a bunch of sweating pasta and sauce for Italian. Deep fry those those bad boys down south style, douse 'em in a sweet yellow hot sauce and you are done.